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COVID-19 (CORONAVIRUS) UPDATE:

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Dietary Restriction

  • Diabetes

    Diabetes

    4.5 million people in the UK are living with diabetes. All the recipes in my books have been tested several times to ensure they are nutritionally sound, conform to Diabetes UK's guidelines.
  • Vegetarian

    Vegetarian

    A vegetarian diet should include a diverse mix of fruits, vegetables, grains, healthy fats and proteins. To replace the protein provided by meat in your diet, include a variety of protein-rich plant foods like nuts, seeds, legumes and tofu.
  • Gluten Free

    Gluten Free

    A notoriously restrictive diet, it can seem the end of exciting food, but I use my Michelin-starred cooking talents and simple, honest ingredients to create dishes that everyone can eat - including the pizza, bread, pasta, cakes and biscuits that you thought you would never enjoy again.