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& Bea Harling

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Food & Drink Innovation Network

From: Food & Drink Innovation Network, July 28th 2014

both chocolate cookie mixThe Phil Vickery Seriously Good range of gluten and dairy- free mixes are designed to make it easy to create free-from bakes that are as tasty as traditional recipes, so you can make sweet treats for everyone to enjoy together.

Phil’s new-look range includes Chocolate Chip Cookie Mix, Natural Vanilla Cupcake Mix, Very Lemony Cupcake Mix and Very Chocolaty Cupcake Mix, all with natural flavourings and no preservatives or artificial colours.

They’re also suitable for freezing which is great news for planning ahead. If you want to decorate a cake safe in the knowledge that everything is suitable for gluten- and dairy-free diets, try the new range of Gluten- and Dairy-Free Fondant Icing Mixes available in chocolate, raspberry, lemon and strawberry.

Simply mix with water as per the packet instructions to make a topping.

Xanthan gum, an essential ingredient for homemade gluten-free cakes and bakes, is now also available as part of the Phil Vickery Seriously Good! Gluten-Free range.

Phil said: “I realise that it can be quite difficult to obtain some ingredients so I have done that for you. This coupled with the help and expertise of the leader in cake decorating and ingredients, Squires Kitchen, means we have created really fantastic products which we hope you’ll love."

"Will you make soft and chewy cookies, zesty lemon cupcakes or rich chocolate treats? The results are so good, we’re challenging cake lovers to test them on their friends and family to see if they can tell the difference between these and regular cake recipes.With the summer holidays coming up, set up a fun ‘bake date’ with your children to make tasty treats – choose from the Vanilla & Raspberry Cupcake Kit, the Very Lemony Cupcake Kit or the Double Chocolate Fancy Cake Kit that all come complete with cupcake cases and fondant icing.”