This pastry is much easier to roll out, and acts almost like the real thing. You may get a little cracking, but hardly any. You can line flans and tarts now using the normal way of rolling out pastry.
Make up my 'Gluten Free Flour Mix A' and use it as required
Makes 1 kg
Mix all the flours together very thoroughly or put into a food processor and pulse until mixed, if yours has a large enough capacity.
Store in an airtight container.
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