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Gluten Free

Gluten Free Golden Christmas Pudding

2.6/5 rating (184 votes)
  • Serves: 4-6
  • Prep Time: 20 mins
  • Ready in: 3 hours
  • Difficulty: Moderate
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Gluten Free Golden Christmas Pudding



CUK logo blueThis is one of my favourite Christmas pudding recipes ever. It tastes fabulous and is Gluten-Free, so, everyone can enjoy it.


  • 110g raisins
  • 75g sultanas
  • 1 small carrot, grated
  • 1 small apple, grated
  • 175mls cider
  • 50g runny honey
  • 50g cornflour (gluten free)
  • 100g rice flour
  • 50g soft brown sugar
  • 50g chopped dried figs
  • 50g pine nuts
  • 50g chopped dates
  • 50g currants
  • 50g olive oil
  • 50g candied fruits chopped optional
  • 35g flaked almonds
  • 2 tsp mixed spice
  • 2 medium eggs beaten
  • salt pinch or two

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  • Soak all the fruit and carrot in the cider overnight.
  • Next day mix well then add the sugar, pinenuts, honey, flours, olive oil, candied fruit, almonds, spice, egg and finally salt.
  • Mix well and pack into a 2lb pudding basin.
  • Cover with greaseproof paper and foil and secure well.
  • Steam for 4 hours.
  • Remove and cool.

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Comments (4)

  • Phil Vickery

    Phil Vickery

    18 December 2015 at 09:09 |
    I have no idea, I have never cooked with it.


  • lorelei


    08 December 2015 at 15:32 |
    Can you substitute the eggs with flax 'eggs'


  • Tim


    23 December 2014 at 13:35 |
    Not long at all really so just a day or two as everything is cooked, however the longer you leave it the more it has chance to mature. But I have eaten them the next day.


  • Yvonne


    12 December 2014 at 23:14 |
    Can anyone please tell me how long in advance does this need to be made?


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