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Seriously Good!
Gluten Free

Fiendish Pumpkin Cake

0.0/5 rating (0 votes)

Serves: 6 to 8
Prep Time: 30 mins
Ready in: 55-60 mins
Print:

Ingredients

1.35kg (3lb) pumpkin or butternut squash
peeled
de-seeded and diced.
½ tsp grated nutmeg
150g (5½oz) light brown sugar
1 tsp salt
115g (4oz) desiccated coconut
397g can Carnation Condensed Milk
1 tsp vanilla extract
55g (2oz) butter
melted
55g (2oz) raisins

Method

Preheat the oven to 190°C, 375°F, Gas Mark 5.
In a large pan add the pumpkin and cook in boiling water for 20 minutes, or place in a large bowl and microwave on high with 3 tablespoons water for 10 - 15 minutes until soft.
Mash and cool slightly.
Grease an 18cm x 25.5cm (7 x10 inch) rectangular baking dish. In a large bowl mix together the remaining ingredients and the cooked pumpkin.
Spoon into a prepared dish and bake for 55-60 minutes until slightly brown and firm to the touch.

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Gluten-Free Cooking for Kids
In Association with Coeliac UK(Softcover), symptoms of coeliac disease in children typically appear 3 to 5 months after first consuming gluten-containing foods. Symptoms may include poor appetite, irritability, vomiting and diarrhoea. If left untreated, coeliac disease can lead to malnutrition, osteoporosis and, particularly worrying in children, stunted growth and development. Phil Vickery has developed 70 scrumptious dishes suitable for children of all ages - from babies to toddlers to school-age kids.

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ISBN: 978-0857830555
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ISBN: 978-1856268288
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In Association with Coeliac UK (Hardcover), guides you through the tricky business of gluten-free baking, which some say is the most difficult aspect of a gluten-free diet to overcome. Phil Vickery is the new Food Ambassador for Coeliac UK, and his appearance on "This Morning" showing his gluten-free puddings elicited an enormous response. Here he presents over 70 recipes for pancakes, breads, cakes, muffins and cookies for people with a gluten intolerance. Colour photography throughout.

Publisher: Kyle Cathie Ltd.
ISBN: 978-1-85626-923-0
Gluten-Free Cooking
In Association with Coeliac UK(Hardcover), will revolutionise the notoriously restrictive gluten-free diet, showing readers how to face every meal of the day with a selection of delicious recipes that coeliacs have until now only dreamed of. Not only will you discover excellent breakfast, dinner, sweet and bread recipes, but also learn about ‘hidden’ gluten found in store cupboard essentials like stock cubes and soy sauce.

Publisher: Kyle Cathie Ltd.
ISBN: 978-1-85626-828-8
Essential Gluten-Free
Since 2009, the number of people opting to go gluten-free has risen dramatically - 13% of the UK population now say they avoid gluten. A notoriously restrictive diet, it can seem the end of exciting food, but I use simple, honest ingredients to create dishes that everyone in the family can eat - including the pizza, bread, pasta, cakes and biscuits that you thought you would never enjoy again. The 175 delicious recipes take their inspiration from cuisines around the world and range from Lasagnette with Asparagus and Tomatoes to Easy Pad Thai Noodles.

Publisher: Kyle Cathie Ltd.
ISBN: 978-0857832849

2nd August
Louise @Lou0052 Best gluten free biscuit in a very long time :-) thank you @philvickerytv
13th November
Singlutenismo @Singlutenismo Many thanks to @SquiresKitchen for this super #glutenfree kit from @philvickerytv for my #cupcakes! #yummy!!
24th November
@SpotsTV just tried Phil Vickery's natural vanilla cupcake mix, via @SquiresKitchen: fantastic!! #glutenfree

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Fiendish Pumpkin Cake

Ingredients

Method

Gluten-Free Cooking for Kids

Gluten-Free Cooking

Gluten-Free Baking

Gluten-Free Cooking

Essential Gluten-Free

2nd August

13th November

24th November

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Essential Gluten-Free

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Seriously Good!
Gluten-Free Cooking for Kids

Seriously Good!
Gluten-Free Baking

Seriously Good!
Gluten-Free Cooking

Seriously Good!Gluten Free

Ingredients

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Seriously Good!
Gluten Free