Chilled Asparagus Soup With Pea Crème fraiche

5.0/5 rating (2 votes)
  • Serves: 4
  • Prep Time: 15 mins
  • Ready in: 20 mins
  • Difficulty: Moderate
  • Print:
Chilled Asparagus Soup With Pea Crème fraiche


  • 2 onions, finely chopped
  • 1 large potato, peeled and cubed
  • 1 leek finely chopped
  • 50g baby spinach leaves
  • 1.2 litres water
  • 2 gluten-free vegetable stock cubes
  • 500g cooked, chilled and very green asparagus
  • 100g browned flaked almonds
  • 200g Crème fraiche
  • 6 tbsp chopped chives

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  • Place the onions, leeks, potatoes, stock into a saucepan and bring to the boil, then simmer until the potatoes are tender. Cool and chill well.
  • Once chilled, add the asparagus and spinach and puree until very smooth.
  • Re season well with salt and ground pepper
  • Add the Créme fraiche, chives and almonds to order