Black Jack Toffee
rating (3 votes)
A great sweet treat for those cold bonfire nights.
350g (12oz) butter or margarine
225g (8oz) black treacle
450g (1lb) dark brown sugar
397g can Carnation Condensed Milk
Grease a 23 x 30.5cm (9 x 12 inch) baking tin
Melt the butter in a non-stick pan. Add the treacle, sugar and milk.
Bring slowly to the boil and simmer for 35-40 minutes, stirring constantly to a temperature of 132°C (270°F), using a sugar thermometer.
Pour into the tin. Chill until set, turn out and break into pieces using a rolling pin or hammer.
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