Apricot and Sage Stuffing

Method

• Heat the oil in a saucepan, add the onions and cook for a few minutes until soft and translucent.
• Add the sausagemeat sage and apricots and stir well.
• Just break down the apricots but do not actually cook them.
• Add breadcrumbs or almonds to bind.
• Then cool slightly, and add the salt and pepper.
• Stuff the bird when required or bake in a seperate tray.