COVID-19 (CORONAVIRUS) UPDATE:

SAVE LIVES

CONTROL THE VIRUS

STAY ALERT

PORK (Hardback)

From arguably the masters of Pork, a few of the 100 international recipes hailing from the USA, Spain, Italy, Germany, Hungary, France and India, among others.

Succulent Pot Roasted Pork Belly With Apples, Celery and Cider

Prep

30 mins

Cook
2 hours in total, probably less.

Serves
4

Glazed ham hocks with cloves, tamarind & English mustard

Prep

20 mins +

Cook
3 hours

Serves
6-8

American-style pulled pork

Prep

10 mins

Cook
12 - 14 hours

Serves
10-12

Cider pot-roasted pork belly with apples & celery

Prep

30 mins

Cook
2 hours

Serves
4

Easy Potato & Ham Hash

Prep

20 mins

Cook
30 mins

Serves
4

Easy Potato & Ham Hash with Rocket & Apple Salad

Prep

20 mins

Cook
30 mins

Serves
4

Pork & Prawn Spring Rolls with Dipping Sauce

Prep

20 mins

Cook
15-20 mintes

Serves
4

No time to talk its feeding time
Just Phil
Phil plus one

About Simon Boddy

Simon Boddy has been in the meat trade for nearly 30 years, starting in a supermarket and then moving on to butchers shops and catering butchers. He owns the award-winning Best Butcher in Milton Keynes.

About the Book

Pork Perparing, curing and cooking all that is possible from a pig Phil Vickery, Simon Boddy

This celebration of all that is great about pork showcases its fantastic versatility. Chapters cover Shoulder & Ribs, Belly, Loin & Fillet, Ham, Bacon, Sausages and Oddbits (offal), and cover the recipes and techniques needed to make everything from Dry-cured Ham, Chorizo and Salami to Smoked Pig Cheek Pancetta and Black Pudding Fritters.

The 100 international recipes hail from the USA, Spain, Italy, Germany, Hungary, France and India, among others, and explore the cooking and preserving of pork around the globe. The book also covers the rearing of pigs, including their feed regimes, day-to-day care and the best diets to produce flavoursome meat. Essential reading for pork lovers everywhere.

Web Price: £20.00
RRP: £25.00
ISBN:9780857831019
Format: Hardback
Size: 255 x 205 x 20mm
Pages: 208
Published: 24 Oct 2013
Kyle Books

BBC Radio 2 Foodie Thursday

On BBC Radio 2 Drive Time with Simon Mayo the resident chef, Nigel Barden cooks up another treat for Foodie Thursday! Bonfire Spiced Pork & Prune Patties by Phil Vickery.

Listen here for next 6 days.

When: Thursday 10th October.

The Times Magazine

Cutlets and chops. Stir-fry pulled pork. And Sunday roast with crackling...

The humble pig is having a bit of a moment right now, with pulled pork sandwiches drawing the crowds to every hipster hangout, from Pitt Cue in London to Solita in Manchester. You’ll find a great DIY version here, along with recipes for the perfect Sunday roast and pork in sticky plum sauce. - Tony Turnbull

Alongside 10 recipes from PORK
Published Sat October 12 2013

OK Magazine

The 'This Morning' chef and award-winning butcher Simon Boddy share some tasty carnivorous treats from their new cook book 'PORK'. -OK

Read the full article here

Alongside 2 recipes from PORK
Published Tues November 5 2013

Countryfile

The TV chef reveals his love of the countryside and why he's now breeding pigs on his Buckinghamshire farm.

To read the full article click here

Published November 2013

PORK in New Zealand

Wow, great to see that PORK has even reached the distant shores of New Zealand; at their biggest and best bookstore at that!

View the book in store here

ABC Australia

Australian breakfast radio presenter Rob Blackmore recently caught up with Phil on ABC Sunshine Coast radio.

Metro.co.uk Review

'Chef Phil Vickery & butcher Simon Boddy pool their expertise in Pork' Metro.co.uk.

philvickerytv @SuziLancaster @Schofe @thismorning Here we go Suzi pic.twitter.com/c4Um2lXYfZ

2 days ago. in reply to SuziLancaster

philvickerytv @tebbsy35 Yep sure can

4 days ago. in reply to tebbsy35

philvickerytv @whoknows_bob @thismorning @EamonnHolmes @RuthieeL There’s always time Bob ..

5 days ago. in reply to whoknows_bob

“A wonderful book, with mouth-watering recipes. It's everything you want to know
about one of the world's favourite staples.” -KEN HOM

Out Now
Ultimate
Diabetes Cookbook
4.5 million people in the UK are living with diabetes, with someone diagnosed every 2 minutes.
Buy Now
Game
A modern approach to preparing, cooking & curing
From venison pasta to rabbit paella, Phil and award-winning butcher Simon Boddy are on a mission to get game back on the menu.
Buy Now
Seriously Good!
Essential Gluten-Free
175 recipes that will revolutionise your diet. In association with Coeliac UK.

Buy Now
New Recipes
Seriously Good!
Gluten-Free Cooking [2nd Ed.]
Revised with new recipes
"It's no surprise that Phil's book is being hailed as a godsend for suffers." - Mail on Sunday
Buy Now
Seriously Good!
Gluten-Free Cooking for Kids
70 scrumptious dishes suitable for children of all ages - from babies to toddlers to school-age kids.
Buy Now
Seriously Good!
Gluten-Free Baking
I teamed up with the UK's most prominent charity for people with Coeliac disease to bring you tasty and trustworthy recipes entirely free from gluten.
Buy Now
Seriously Good!
Gluten-Free Cooking
With a huge range of recipe ideas, from breakfast to outdoor eating and snacks to entertaining, and the famously difficult area of breads, scones and cakes.
Buy Now