Frozen Fruit Pops

Makes: 6 to 8
Prep Time: 5 mins
Difficulty: Very Easy
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Frozen desserts can help soothe sore gums when babies are teething. These fruity treats are popular with older children too!

Put the frozen fruit, yogurt and icing sugar into a food processor and pulse to blend to the required texture.
Transfer to lolly moulds if you have them, otherwise to ice-cube trays or an airtight container, and freeze until solid. Allow to thaw a little before serving.

If you don't have lolly moulds or ice-cube trays, scoop out little portions from the container to serve.
For other frozen fruity desserts, any of the fruit purées in the book can be frozen in lolly moulds, ice-cube trays or an airtight container.

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