Gluten-Free Baking

Toffee Chocolate Fudge Brownie Muffins

3.2/5 rating (14 votes)
  • Makes: 12
  • Prep Time: 30-35 mins
  • Ready in: none
  • Print:
Toffee Chocolate Fudge Brownie Muffins



These really are wicked, gooey, sticky muffins, full of chocolate and caramel! The best thing to do is to leave them slightly undercooked, so you still have a squidgy chocolatey caramel centre. Great warm on their own, or with ice cream.


  • 180g Gluten-Free Flour Mix A
  • 50g dark muscovado sugar
  • 50g caster sugar
  • 20g cocoa powder
  • 2 teaspoons baking powder
  • 1 medium egg, at room temperature
  • 1 teaspoon vanilla extract
  • 400g dulce de leche, from a jar or tin
  • 30g each of dark, milk and white chocolate

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  • Preheat the oven to 180°C/gas mark 4. Place 12 paper muffin cases in a muffin tray.
  • Place the flour, sugars, cocoa and baking powder in a bowl and mix together well.
  • Next place the egg, vanilla extract and half the dulce de leche in a separate bowl and mix together well.
  • Add the egg mixture to the flour and sugar and mix well, then add the chopped chocolate and the rest of the dulce de leche and carefully - 'chop' through with a spoon, leaving the mixture roughly combined.
  • Spoon into the muffin cases and bake in the oven for 18-20 minutes.
  • Remove when well risen and still slightly undercooked.
  • Cool slightly on a wire rack and eat warm or cold.

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Comments (3)

  • David Geller

    David Geller

    17 December 2015 at 15:12 |
    A big thank you, my son has recently been diagnosed with Coeliac disease, so, baking at home was very difficult but having made your Muffins I now have one very happy lad.


  • Alison Sinclair

    Alison Sinclair

    10 March 2015 at 17:15 |
    Thank you Phil, these muffins are AMAZING, they were a huge hit with my friend's 10 year-old daughter who can't eat gluten.
    Also your peanut butter cookies are life-changing, I hope you don't mind but I have shared that recipe with almost every person I know :-)


  • Tracie Brown

    Tracie Brown

    16 April 2014 at 19:03 |
    I would just like to say a huge thank you, my 16year old daughter has recently been diagnosed with Coeliac disease, I thought baking at home was impossible but having made your cupcakes, scones & roast potatoes I have one very happy daughter, I just wish more cafes/ restaurant's would cater for gluten free people so they didn't feel so different


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