Game (Hardback)
From venison pasta to rabbit paella, chef Phil Vickery and award-winning butcher Simon Boddy are on a mission to get game back on the menu.
From venison pasta to rabbit paella, chef Phil Vickery and award-winning butcher Simon Boddy are on a mission to get game back on the menu.
Simon Boddy has been in the meat trade for nearly 30 years, starting in a supermarket and then moving on to butchers shops and catering butchers. He owns the award-winning Best Butcher in Milton Keynes.Game, new ways to cook & cure - Phil Vickery, Simon Boddy
The tempting recipes and expert advice in this book put game firmly back on the menu. Popular TV chef Phil Vickery and award-winning butcher Simon Boddy demystify the subject by showing you how to prepare and cook a whole range of wildfowl, fish, feathered and furred game at home. Phil’s inventive and internationally influenced dishes cover everything
from Pot Roast Coconut Stuffed Partridge and Spiced Pigeon with Green Lentils to Thai Quail Salad, Japanese Mirin Salmon
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