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A must-have recipe for Christmas gatherings, this sausage wreath is simple and quick to make and is a marvellous centrepiece for your table of Christmas hors d’oeuvres.
Wrap up Halloween with these delicious pumpkin pies
This is probably my favourite potato dish, apart from a steaming bowl of freshly dug, boiled new potatoes smothered in fresh mint butter.
There is nothing better than a beautifully battered piece of fresh haddock with that crispy golden crunch and soft juicy haddock, and a good dollop of Curry Sauce. Gorgeous!