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Kelly Bronze Turkeys

Kelly Bronze Turkey logo Fantastic free range turkeys

Kelly Bronze Turkeys


In 1983 they launched their own KellyBronze® which, with the KellyChicken and are leaders in the UK's traditional farm-fresh market. They believe the secret to their success is the way they breed and raise their birds. Kelly Turkeys have this year introduced thier first flocks into the local woodland.

These birds live day and night in the woodland, foraging naturally and roosting in the trees at night. This move, to make their farming methods more "extensive" and environmentally friendly should produce a fitter, happier, less stressed bird. The plan is to plant more woodland and expand this scheme year on year and for this reason we think they are a seriously good producer.



Springate Farm
Bicknacre Road
Danbury
Essex
CM3 4EP


Tel:
01245 223581
Fax:01245 226124
Web: www.kelly-turkeys.com

 

 

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Amazing Autumn Foodie Ideas

Spicy Meat Patties

Spicy Meat Patties

This dish is very popular in Morocco, almost eaten like a snack on all street corners. Here I have adapted it to British tastes making a good snack or telly dinner matches with creamy mashed potatoes.

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Baked Gammon with Brown Sugar & Stout

Baked Gammon with Brown Sugar & Stout

This is an unusual way of cooking ham; it does take a bit of time but is well worth the effort.

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My Paella

My Paella

In Catalonia, mixing meat and seafood is a very old tradition, adding pieces of chicken, pork, rabbit, or duck and sausage in their seafood paellas. Today adding meat and vegetables to seafood paella is common in other regions. 

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Pineapple Fritters & Chocolate Sauce

Pineapple Fritters & Chocolate Sauce

Totally indulgent treats, perfect for bonfire night.

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