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Warburtons Gluten-Free

Phil's at it again this time with the premier bread makers Warbutons, Phil has teamed up with Warburtons in the launch of their Gluten-Free bread range.

Whether it is a piece of toast for breakfast, a tasty sandwich for lunch or a crumpet for supper, we eat the equivalent of 9 million loaves of bread each day in the UK. And now people who follow a gluten-free or wheat-free diet or those with coeliac disease don’t have to miss out on this tasty daily staple with the launch of Warburtons new Gluten-Free and Wheat-Free bakery range. The new range of white and brown loaves, sub rolls, crumpets and teacakes have all the taste just without the gluten and wheat. Warburtons have teamed up with chef and expert in gluten-free cooking, Phil Vickery, to develop these two tasty gluten-free and wheat-free recipes.

Join Phil Vickery as he shares two great recipes featuring Warburtons new Gluten-Free and Wheat-Free products.

For more information of Warburtons Gluten-Free products click here

Soft Cheese & Pepperdew Toasties With Spinach & Poached Egg


  • 4 slices Warburtons Gluten-Free & Wheat-Free brown bread
  • 200g cream cheese
  • 100g finely grated strong Cheddar
  • 1 tsp English mustard
  • 4-5 Pepperdew peppers, finely chopped
  • salt, pepper
  • 2 egg yolks
  • 50g fresh spinach leaves
  • 4 fresh eggs
  • dash vinegar


  • Place the cream cheese, Cheddar, mustard, peppers, salt and pepper into a bowl and really mix well.
  • Add the egg yolks and again mix well.
  • Lightly toast one side of the bread, and then spread evenly the mixture over the un-toasted side of the 4 slices.
  • Place on a baking tray, and grill or bake in a moderate oven or grill, don’t rush it, you will find they glaze and set perfectly.
  • Meanwhile poach the eggs in simmering water with a dash of vinegar and a pinch of salt. Serve the toasties topped with a little fresh spinach and a soft poached egg.


Top Tip: As an alternative to spinach try rocket or watercress leaves.

Bramley Apple Caramel Teacakes


  • 2 Warburtons Gluten-Free & Wheat-Free Teacakes, halved
  • 100g castor sugar
  • Enough water just to cover the sugar
  • 50g pecan nuts
  • 50mls water
  • 2 tbsp double cream, optional
  • 2 large Bramley apples, peeled, cored and chopped roughly
  • 75g castor sugar
  • Juice and finely grated zest 1 large lemon


  • Place the 100g of sugar and enough water to just cover the sugar in a pan.
  • Bring to a rapid boil, and then cook until the sugar starts to brown, then add the pecan nuts and cook in the caramel for 15 seconds until lightly brown.
  • Carefully add the 50mls water and re-boil, then add a little cream if you want to and leave to cool.
  • Place the apple, 75g of remaining sugar and zest and juice of the lemon into a second pan and cook for 10 minutes until nice and pulpy.
  • Lightly toast or bake the teacake halves, top with the warm apple compote and spoon over a little of the thick pecan caramel syrup.


Top Tip: Mix a handful of raisins or sultanas in with the apple for extra fruitiness.


For more information of Warburtons Gluten-Free products click here

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