From venison pasta to rabbit paella, chef Phil Vickery and award-winning butcher Simon Boddy are on a mission to get game back on the menu in domestic kitchens. - Tony Turnbull
Alongside 8 recipes from GAME Published Sat August 9 2014
About the Book
Game, new ways to cook & cure - Phil Vickery, Simon Boddy
The tempting recipes and expert advice in this book put game firmly back on the menu. Popular TV chef Phil Vickery and award-winning butcher Simon Boddy demystify the subject by showing you how to prepare and cook a whole range of wildfowl, fish, feathered and furred game at home. Phil’s inventive and internationally influenced dishes cover everything from Pot Roast Coconut Stuffed Partridge and Spiced Pigeon with Green Lentils to Thai Quail Salad, Japanese Mirin Salmon
Web Price: £15.99
Size: 255 x 204 x 11mm
Published: 7th Aug 2014
About Simon Boddy
Simon Boddy has been in the meat trade for nearly 30 years, starting in a supermarket and then moving on to butchers shops and catering butchers. He owns the award-winning Best Butcher in Milton Keynes.
There is something very special about a beef stew and dumpling meal. I'm not too sure what that is mind you, I think its real comfort food, and there is nothing better on a cold day. The secret to any stew is slow cooking, the slower the better. Generally speaking the cheaper the cut of meat the longer it will take to cook, but you will end up with a far tastier dish than just a plain steak, so go on try it!