You can’t beat a good sausage roll, flaky pastry and succulent sausage, what a combination. But many of the shop bought ones are full of things you don’t want to eat so the simple answer is to make your own.
Pork chops, brushed with a simple spicy sauce made from mustard, ketchup and honey, grilled or baked served with served with potato wedges and roasted very mild sweet chilli baby carrots. Good Halloween or bonfire food. This recipe will scale up easily for more persons.