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Sauteed Padron Peppers with Garlic & Baby Spinach

Sauteed Padron Peppers with Garlic & Baby Spinach

I love the taste and texture of Padron peppers from Galicia in Spain once sautéed. There is a rumour that one in 10 is very hot, almost like chilli peppers. However, I have been cooking them for ten years now and have never had a hot one. I like to eat them on their own or with grilled meat or fish. Adding a little garlic and spinach works well, or even a little spice can work.

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Save Money Good Diet

Save Money Good DietThis is the perfect book for me as although I will never compromise on flavour I will always look for ways to save money and make the process of cooking easier. I don’t view it as a ‘diet’ book but one that lets you cook and enjoy food with a nod to being healthier and prudent. 

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Summer Bliss

 

Sautéed Gammon Steak Strips With Dried Cranberries, Black Olives And Rocket

Sautéed Gammon Steak Strips With Dried Cranberries, Black Olives And Rocket

Quick, easy, supper or lunch dish and a really nice way to enjoy gammon. The addition of the fruit is a nice twist.

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Phil's Southern Fried Chicken

Phil's Southern Fried Chicken

That succulant taste of southern fried chicken is pretty hard to beat.

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