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Phil Vickery

THE NATION’S FAVOURITE RECIPES

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Apple Strudel

Apple Strudel

As an apprentice we used to have to make this all the time, this was in the days before you could buy filo paste, that most people use these days instead of the real thing. This dessert is very easy to make, and good fun also. The paste has to very thin indeed, this is done by stretching the dough carefully, this is relatively simple to do. My old chef used to get his Times newspaper and place it under the stretched paste, if he could read the text then it was fine, if he couldn’t then you had to start all over again.

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Save Money Good Diet

Save Money Good DietThis is the perfect book for me as although I will never compromise on flavour I will always look for ways to save money and make the process of cooking easier. I don’t view it as a ‘diet’ book but one that lets you cook and enjoy food with a nod to being healthier and prudent. 

...Available now

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Mexico

MexicoJoin me as I travel to Mexico for a rather special competition, When I was offered the opportunity I didn’t really need to think about it too much. The reason being we were to make two food strands for the show also, one on great Mexican food and of course Tequila, bingo…. sold!

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Ultimate Diabetes Cookbook

Ultimate Diabetes CookbookUltimate Diabetes Cookbook Delicious recipes to help you achieve a healthy balanced diet. In association with Diabetes UK.

diabetes uk small logoBeing diagnosed with Type 2 Diabetes needn't mean an end to enjoying food. Things & Drinks and Sides & Dressings, the recipes are accompanied by nutritional analysis and at-a-glance traffic light labelling, as well as being arranged into Menu Plans. They include delicious dishes such as Squash, Feta & Hazelnut Salad and Roast Butterfly Chicken with Pomegranate, Lemon, Garlic & Mint, and cakes and desserts such as Banana Pinenut Cake and Easy Chocolate Mousse.

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Essential Gluten-Free

book Essential Gluten-FreeEssential Gluten-Free: 175 recipes that will revolutionise your diet. In association with Coeliac UK

CUK logo greenSince I published his first gluten-free book in 2009, the number of people opting to go gluten-free has risen dramatically - 13% of the UK population now say they avoid gluten. A notoriously restrictive diet, it can seem the end of exciting food, but I use my Michelin-starred cooking talents and simple, honest ingredients to create dishes that everyone in the family can eat - including the pizza, bread, pasta, cakes and biscuits that you thought you would never enjoy again. 

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Get snuggly with some autumnal recipes

Steamed Fruit Pudding with Golden Syrup

Steamed Fruit Pudding with Golden Syrup

My father's favourite pudding, except he adores Golden syrup in his, the only way to serve this is with a bucketful of custard.

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Graveyard Cake

Graveyard Cake

This is a great party piece for the centre of the table ... You could add some green food colouring to the icing for a grassy feel to your graveyard!

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My Yorkshire Puddings (Gluten Free)

My Yorkshire Puddings (Gluten Free)

It’s essential that the oven, tray and oil are very hot to get the initial lift. The end result is very light fluffy pud, that is cooked through. It will not be as high as a normal Yorkie but pretty close. I use a 12-hole muffin tin but only fill them half full or just under, as this allows them to rise, and hold their shape.

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