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Phil Vickery

THE NATION’S FAVOURITE RECIPES

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Macaroni Cheese 4 Ways

Macaroni Cheese 4 Ways

Macaroni Cheese is great but here are a few variations to make your Mac 'n' Cheese really zing!

  • Straight Macaroni Cheese - incredibly unctuous and rich
  • Pancetta & Roasted Corn - super scrummy
  • Roasted Pepper & Garlic - for that Mediterranean vibe
  • Spiced Macaroni - powerful flavours to melt your tastebuds

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Leek & Potato Soup

Leek & Potato Soup

This is a thick, comforting leek and potato soup that I make quite often during the colder months!

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Creamy Chicken Soup

Creamy Chicken Soup

This is my version of Creamy Chicken Soup that uses chicken thighs.

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Save Money Good Diet

Save Money Good DietThis is the perfect book for me as although I will never compromise on flavour I will always look for ways to save money and make the process of cooking easier. I don’t view it as a ‘diet’ book but one that lets you cook and enjoy food with a nod to being healthier and prudent. 

...Available now

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Mexico

MexicoJoin me as I travel to Mexico for a rather special competition, When I was offered the opportunity I didn’t really need to think about it too much. The reason being we were to make two food strands for the show also, one on great Mexican food and of course Tequila, bingo…. sold!

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Ultimate Diabetes Cookbook

Ultimate Diabetes CookbookUltimate Diabetes Cookbook Delicious recipes to help you achieve a healthy balanced diet. In association with Diabetes UK.

diabetes uk small logoBeing diagnosed with Type 2 Diabetes needn't mean an end to enjoying food. Things & Drinks and Sides & Dressings, the recipes are accompanied by nutritional analysis and at-a-glance traffic light labelling, as well as being arranged into Menu Plans. They include delicious dishes such as Squash, Feta & Hazelnut Salad and Roast Butterfly Chicken with Pomegranate, Lemon, Garlic & Mint, and cakes and desserts such as Banana Pinenut Cake and Easy Chocolate Mousse.

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Essential Gluten-Free

book Essential Gluten-FreeEssential Gluten-Free: 175 recipes that will revolutionise your diet. In association with Coeliac UK

CUK logo greenSince I published his first gluten-free book in 2009, the number of people opting to go gluten-free has risen dramatically - 13% of the UK population now say they avoid gluten. A notoriously restrictive diet, it can seem the end of exciting food, but I use my Michelin-starred cooking talents and simple, honest ingredients to create dishes that everyone in the family can eat - including the pizza, bread, pasta, cakes and biscuits that you thought you would never enjoy again. 

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Find some fab Bonfire recipes

Parkin

Parkin

This is my mums recipe and I'm assured it's very good indeed by my dad, I can't stand ground ginger so unfortunately its out for me.

Lancashire and Yorkshire both have recipes for this, so I'm not telling you which side of the Pennines this came from.

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Bonfire Beans

Bonfire Beans

It's really hard to beat a steaming bowl of spicy bacon and beans on a chilly bonfire night!

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Witches Brew

Witches Brew

A delicious sweet and fun drink for the cold haunted nights

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Baked Potato, Sweet Cabbage And Shropshire Blue Layer Cake

Baked Potato, Sweet Cabbage And Shropshire Blue Layer Cake

These ingredients are the bedrock of Irish food. Over the centuries there have been thousands of recipes invented using these staples. This particular dish is a great one. Easy to prepare and very tasty.

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