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Phil Vickery

THE NATION’S FAVOURITE RECIPES

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Bramley Caramel Apple Almond Crumble

Bramley Caramel Apple Almond Crumble

Love crumble!  It’s so easy to make. The big, big rule is never to add the sugar to the crumble until the butter is rubbed into the flour. The reason is that the sugar and butter will cream; that means mix together, a bit like a sponge mixture and the crumble will be heavy and more like pastry. So gently mix the sugar through with a spoon, at the end.

Then just pour over the cooked apple, do not pack down, leave as light and fluffy as possible.

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Save Money Good Diet

Save Money Good DietThis is the perfect book for me as although I will never compromise on flavour I will always look for ways to save money and make the process of cooking easier. I don’t view it as a ‘diet’ book but one that lets you cook and enjoy food with a nod to being healthier and prudent. 

...Available now

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Mexico

MexicoJoin me as I travel to Mexico for a rather special competition, When I was offered the opportunity I didn’t really need to think about it too much. The reason being we were to make two food strands for the show also, one on great Mexican food and of course Tequila, bingo…. sold!

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Ultimate Diabetes Cookbook

Ultimate Diabetes CookbookUltimate Diabetes Cookbook Delicious recipes to help you achieve a healthy balanced diet. In association with Diabetes UK.

diabetes uk small logoBeing diagnosed with Type 2 Diabetes needn't mean an end to enjoying food. Things & Drinks and Sides & Dressings, the recipes are accompanied by nutritional analysis and at-a-glance traffic light labelling, as well as being arranged into Menu Plans. They include delicious dishes such as Squash, Feta & Hazelnut Salad and Roast Butterfly Chicken with Pomegranate, Lemon, Garlic & Mint, and cakes and desserts such as Banana Pinenut Cake and Easy Chocolate Mousse.

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Essential Gluten-Free

book Essential Gluten-FreeEssential Gluten-Free: 175 recipes that will revolutionise your diet. In association with Coeliac UK

CUK logo greenSince I published his first gluten-free book in 2009, the number of people opting to go gluten-free has risen dramatically - 13% of the UK population now say they avoid gluten. A notoriously restrictive diet, it can seem the end of exciting food, but I use my Michelin-starred cooking talents and simple, honest ingredients to create dishes that everyone in the family can eat - including the pizza, bread, pasta, cakes and biscuits that you thought you would never enjoy again. 

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Summer Time

 

Spiced Lamb Kebabs

Spiced Lamb Kebabs

No book would be the same without a kebab. My lamb version is really packed full of flavour, and easy to make. If you can make the mix the day before even better.

I use twin skewers, they are attached at one end, this ensures that the meat kebab does not twist around on the skewer, so making it easier to cook on both sides.

Of course moulding into small patties will also work well.

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Cajun Alaska Sockeye Salmon

Cajun Alaska Sockeye Salmon

Some years ago I was lucky enough to visit the Florida Keys. There I caught many fish, all freshly cooked by a young chef in a small shack.He simply filleted them, dusted then with a lovely spice mix and cooked them very quickly. The taste and flavour were outstanding. Here below is a version of his recipe, easy and simple to prepare.

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