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Blackcurrant Jam Roll

Blackcurrant Jam Roll

Steamed suet roll is one of the, if not the great winter pudding. When prepared and cooked correctly, is an absolute joy, when its not, it’s the worst pudding in the world, and rightly so.

Two things would say, one, make sure you put in plenty of jam. The more the better, believe me, there is nothing worse than a mean jam roll, and secondly, serve not with trendy anglaise, but Bird’s, yes Bird’s custard, it’s the best custard by far. A final tip, sweeten the custard with Golden Syrup rather than sugar, it a lovely twist

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'Leftover' Gluten-Free Chicken Ginger Spinach Stir Fry

'Leftover' Gluten-Free Chicken Ginger Spinach Stir Fry

Left overs are often seen as a bit dull, a bit rubbish. But I don’t believe that, they are just great ingredients already prepared for another fantastic meal.

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Save Money Good Diet

Save Money Good DietThis is the perfect book for me as although I will never compromise on flavour I will always look for ways to save money and make the process of cooking easier. I don’t view it as a ‘diet’ book but one that lets you cook and enjoy food with a nod to being healthier and prudent. 

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Christmas Temptations 

 

Roquefort Hazelnut Basil Empanadas

Roquefort Hazelnut Basil Empanadas

Can be made the day before and gently re heated.

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Spicy Falafel with Yogurt & Honey Dip

Spicy Falafel with Yogurt & Honey Dip

I first cooked this recipe right on the shores of the Dead Sea in Israel. Since then its become a bit of a favourite. If you can use a small spring loaded falafel press to mould them then all the better. If not then I use two teaspoons and cook in small batches.

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Mango Chilli Dip

Mango Chilli Dip

Can be made the day before.

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