Vegetarian

Blueberry & Yogurt Porridge With Honey

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  • Makes: 4
  • Prep Time: 15 mins
  • Ready in: 10 mins
  • Print Recipe:
Blueberry & Yogurt Porridge With Honey

Trust me, though this porridge isn't hot, it tastes sensational served like this. Healthy too! Once tried never forgotten

Ingredients

  • 3 x 39g Golden Syrup
  • Instant oat sachets
  • 600mls fresh semi-skimmed milk
  • 500g natural yogurt
  • 150g fresh blueberries
  • 150g Harvest Morn Swiss style muesli
  • 4 tbsp Squeezy honey
  • Juice of 1 large lime

Method

  1. Place the three sachets of oats and the milk together into a microwave safe bowl, and mix well.
  2. Pop into the microwave and cook as per the packet instructions.
  3. Once cooked, stir well and leave to cool and thicken.
  4. Once cooled, really mix well to break up, this will take a couple of minutes.
  5. Next, add the natural yogurt, blueberries and muesli and carefully mix together.
  6. Finally, add the honey and lime juice and again mix well.
  7. Spoon into bowls and serve with extra honey.

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Phil's Tips

Fromage frais can be substituted instead of yogurt. This can be made up and eaten over a couple of days if well chilled. Any cereal can be added to give extra crunch.

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