Summer Sausage Braised Rice

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  • Serves: 2-4
  • Prep Time: 10 mins
  • Ready in: 20-25 mins
  • Difficulty: Easy
  • Print Recipe:
 Summer Sausage Braised Rice

A nice summer light meal, one pot cooking at its best. Add any vegetables you like from the freezer, they will all cook perfectly. This dish is also really nice eaten cold.

Ingredients

  • 1 tbsp any oil
  • 6 Gluten Free sausages cut into 2cm pieces
  • 1 medium red onion, chopped
  • 1 garlic clove, crushed
  • 2 tsp cumin seeds
  • 1 tsp turmeric
  • 2 tsp fenugreek
  • 1/4 tsp dried chilli flakes
  • 1 tsp mustard seeds
  • 225g Basmati rice or any rice
  • glass of white wine, optional
  • 1 x 10g Gluten Free chicken stock cube
  • 150g frozen peas
  • salt and freshly ground black pepper
  • 50g baby leaf spinach

Method

  • Preheat the oven to 190°C gas 5.
  • Heat the oil in a large ovenproof pan, add the sausages and cook for a couple of minutes to take a little colour.
  • Remove the sausages from the pan and add the spices and cook for 2 minutes to release the flavour, add onion and garlic and cook gently for about 2-3 minutes until soft.
  • Add the rice and coat well in the oils add the wine, water, stock cube, sausages and peas.
  • Season well with salt and pepper then bring to the boil, stirring.
  • Cover the pan with a tight fitting lid and cook in the oven for 14-16 minutes, or until the rice is cooked.
  • Once cooked, add the spinach, stir well, re cover and leave for 10 minutes, then serve.

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Comments (2)

  • Carys Ruocco

    Carys Ruocco

    10 November 2015 at 08:14 |
    How much water is required for the summer sausage braised rice gluten free recipe ?

    reply

    • Phil Vickery

      Phil Vickery

      18 December 2015 at 09:09 |
      Good question, until everything is just covered in the pan. I reckon 500mls or slightly more.

      reply

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