Spicy Baconaise

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  • Serves: 4-6
  • Prep Time: 10 mins
  • Ready in: none
  • Difficulty: Easy
  • Print Recipe:
Spicy Baconaise

Nice with fried wedges, vegetables and chips.

Ingredients

  • 4 rashers streaky bacon
  • 2 tbsp vegetable oil
  • 1 tsp finely chopped fresh red chilli
  • 350-400g mayonnaise
  • pepper
  • squeeze of lemon

Method

  • Heat a small frying pan and add the oil.
  • Cut the bacon into small pieces and add to the oil.
  • This is the important bit, cook gently until really crisp, and cooked right through.
  • Once cooked, remove from the pan and cool, then add the chilli and cook for a couple of minutes to soften, and then cook.
  • Place the mayonnaise into a large bowl, add the cooled bacon and the chilli and the oil and fat from the pan.
  • Add the squeeze of lemon and really mix well.
  • You will probably not need salt due to the bacon.

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Comments (2)

  • Christine

    Christine

    24 February 2015 at 08:14 |
    This recipe does not have the list of ingredients

    reply

  • Tim

    Tim

    07 April 2015 at 13:38 |
    Hi Christine, we have updated the recipe for you.
    Thanks for letting us know.

    reply

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