Spiced Potato Kale Sprout Cakes with Poached Eggs Spiced Pepper Mayo

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  • Serves: 4
  • Prep Time: 15
  • Ready in: 15-20 mins
  • Difficulty: Easy
  • Print Recipe:
Spiced Potato Kale Sprout Cakes with Poached Eggs Spiced Pepper Mayo

Ingredients

  • Base Recipe
  • 2 tbsp olive oil
  • 1 tsp cumin
  • 1 tsp turmeric
  • 1 onion finely chopped
  • 2 cloves garlic, peeled and crushed
  • pinch chilli flakes
  • 200g baby spinach leaves
  • 1 large ripe tomatoe, chopped
  • Kale Sprout Cakes
  • 1 pack kale/sprouts, cooked and refreshed
  • 6-8 tbsp dried breadcrumbs
  • 1 egg white
  • 8 spicy pepperdew peppers, finely chopped
  • 8 tbsp mayonnaise
  • 8 eggs

Method

Base Recipe

  • Heat the oil in a medium wok.
  • Add the spices (apart from the paprika) and cook for 20-30 seconds, do not burn.
  • Add the potatoes and mix well, season well with salt and pepper.
  • Add the paprika and spinach and cover with a lid.
  • Turn down the heat and cook for 4-5 minutes, stirring occasionally.
  • Once cooked, add the tomatoes stir well and re season.

Kale Sprout Cakes

  • Cool the base mixture, the crush slightly with a potato masher.
  • Roughly chop half the kale/sprouts add the cooled potato mix.
  • Add the breadcrumbs and egg white mix well then leave for 15 minutes.
  • Mould into 8 small cakes, then gently fry in hot oil and butter until lightly browned and warmed through.
  • Serve with 1 poached egg on each patty.
  • Mix the mayo with the peppers and spoon over the eggs.

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