Sausage Rolls

4.5/5 rating (2 votes)
  • Makes: 10 large
  • Prep Time: 20 mins
  • Ready in: 20-25 mins
  • Difficulty: Easy
  • Print Recipe:
Sausage Rolls

You can’t beat a good sausage roll, flaky pastry and succulent sausage, what a combination. But many of the shop bought ones are full of things you don’t want to eat so the simple answer is to make your own.

Ingredients

  • 500g good quality sausage meat (20% fat)
  • 2 tsp dried sage
  • ½ tsp ground nutmeg
  • ½ tsp ground mace
  • pinch ground black pepper
  • 4 tbsp dried breadcrumbs
  • 500g good quality ready rolled all butter puff pastry
  • 1 small egg, beaten
  • extra egg for glazing

Method

  • Pre heat the oven to 190°C gas 5.
  • Mix all the ingredients for the filling together well.
  • Place the sheets of pastry on a board and cut into 6cm wide strips.
  • Brush well with the beaten egg.
  • Using a piping bag, pipe the sausage meat onto the strips, slightly to one side. Fold over and seal the edge well.
  • Brush again with the beaten egg, then chill in the fridge.
  • Cut into small rolls and cook for approximately 30 minutes or until browned, crisp and cooked through.

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