Roasted Pepper Mozzarella Courgette Garlic Beef Tomato Cottage Loaf

3.5/5 rating (2 votes)
  • Serves: 6-8
  • Prep Time: 20 mins
  • Ready in: 35-40 mins
  • Difficulty: Very Easy
  • Print Recipe:
Roasted Pepper Mozzarella Courgette Garlic Beef Tomato Cottage Loaf

Making picnic food is always great fun but this dish is a real belter, a mediterranean style meal in a loaf you can just slice and serve.

Ingredients

  • 1 large cottage loaf
  • 4-6 tbsp olive oil
  • salt & pepper
  • 1 medium courgette, sliced thinly
  • 2 cloves garlic, finely crushed
  • 150g jarred roasted red and yellow peppers
  • jar red pesto
  • 2 beef tomatoes, sliced, not too thinly
  • 4 large Buffalo Mozzarella

Method

  • Pre heated oven 200°C gas 6.
  • Heat the olive oil and add the courgette slices, sauté to take a little colour.
  • At the end sauté the garlic briefly and add to the courgettes.
  • Slice the mozzarella into 4 thick slices.
  • Cut the loaf into 5 slices horizontally.
  • Lay each slice onto a chopping board.
  • Spoon over the olive oil evenly on the sliced bread, then season each slice with salt and pepper.
  • On the large base slice of bread, lay the half the peppers and tomatoes, spread over a little pesto.
  • Lay the next slice of bread on top, press down and then lay over the courgettes, and half the mozzarella then add a little more pesto.
  • Lay the next slice of bread on top and add the rest of the tomatoes and peppers, spread over a little more pesto.
  • Top with the next slice of bread.
  • Finally add the rest of the courgettes and mozzarella and last lot of pesto.
  • Top with the final crust.
  • Place the loaf onto a very large piece of foil and wrap the loaf totally.
  • Wrap in a second large piece of foil and squeeze nice and tightly.
  • Place onto a baking tray and pop into the oven.
  • Cook for 30-40 minutes.
  • Once cooked remove from the oven and press nice and tightly again, be quite brutal here, the more you press the better the chilled loaf will cut the next day.
  • Cool and chill well, best overnight.
  • Next day, remove from the fridge and take on your picnic.
  • Open and slice to order, its a easy as that.

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