Quick Chicken Iceberg Parcels

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  • Serves: 4
  • Prep Time: 15 mins
  • Ready in: 10 mins
  • Print Recipe:
Quick Chicken Iceberg Parcels

Ingredients

  • 5 tbsp olive oil
  • 1 small onion, peeled and finely chopped, same as the chicken
  • 250g cooked roast chicken, very small pieces
  • 75g roughly water chestnuts, finely chopped
  • 55g honey glazed cashews, chopped finely
  • 4-6 tbsp Chinese plum sauce
  • salt
  • pepper
  • 2 tbsp cornflour
  • 4 tbsp cold water
  • half Iceberg lettuce, roughly

Method

  1. Heat the oil add the onion and cook for 5 minutes.
  2. Add the chicken pieces, water chestnuts, nuts and sauce and warm through.
  3. Add a touch of water, and once boiling thicken slightly with the cornflour and water.
  4. Season well, keep warm.
  5. Pull away 8 nice leaves of lettuce, wash well and place in a bowl.
  6. To serve, place the warm chicken mix on the table, and serve the lettuce separately.
  7. Place a spoonful of mix into the centre of the lettuce leaf, wrap well and eat.

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