Mushy Pea Cakes With Sweet Soft Onions

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  • Makes: 4
  • Prep Time: 15 mins
  • Ready in: 15 mins
  • Print Recipe:
Mushy Pea Cakes With Sweet Soft Onions

Phil takes the challenge and creates some interesting recipes on the sots from ingredients brought in by celebrity guests.

Ingredients

  • Cakes
  • 1 x 300g can mushy peas
  • 4 tbsp dried breadcrumbs
  • ½ tsp Madras curry powder
  • ½ tsp ground cumin
  • ½ small onion, finely chopped
  • 1 clove garlic, crushed
  • dash vinegar
  • dash olive oil
  • salt
  • pepper
  • 4 tbsp plain flour
  • Sauce
  • 1 x 300g can mushy peas
  • 2 tbsp olive oil
  • dash water
  • pinch veg stock cube
  • dash vinegar
  • salt
  • pepper
  • 2 small onions, sliced into 8 thick rings

Method

Cakes

  1. 1 x 300g can mushy peas
  2. 4 tbsp dried breadcrumbs
  3. ½ tsp Madras curry powder
  4. ½ tsp ground cumin
  5. ½ small onion, finely chopped
  6. 1 clove garlic, crushed
  7. dash vinegar
  8. dash olive oil
  9. salt
  10. pepper
  11. 4 tbsp plain flour

Sauce

  1. 1 x 300g can mushy peas
  2. 2 tbsp olive oil
  3. dash water
  4. pinch veg stock cube
  5. dash vinegar
  6. salt
  7. pepper
  8. 2 small onions, sliced into 8 thick rings
  9. pinch salt
  10. pinch sugar
  11. 1 tbsp flour

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Phil's Tips

  • Place all the ingredients into a saucepan and bring to the boil, then keep warm.
    Place all the ingredients into a bowl for the patties and really mix well.
    Break into 8 small balls the size of a walnut, then flatten slightly.
    Heat the oil, then add the pates and cook for 3-4 minutes on each side, remove and keep warm.
    Wipe out the pan, re oil, dust the onion slices with salt, sugar and then flour cook for 4-5 minutes to soften slightly.
    Place the sauce on a warm plate, top with a warm onion slice, finally the patties and serve.

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