Cranberry & Cashew Nut Stuffing (Gluten-Free)

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  • Serves: 4
  • Prep Time: 15 mins
  • Ready in: 15 mins
  • Difficulty: Very Easy
  • Print Recipe:
Cranberry & Cashew Nut Stuffing (Gluten-Free)

Need a really tasty stuffing for your Turkey? And is needs to be Gluten-Free for one or more guest. Well no need to compromise with this gem of a stuffing. It’s sure to become a family favourite for everyone.

Ingredients

  • 50g salted butter 
  • 3 medium onions, chopped
  • 4tbsp chopped parsley
  • 100g cashew nuts, toasted and chopped
  • 50g semi dried cranberries
  • 150g fresh white gluten free breadcrumbs or 250g microwave Basmati rice re heated
  • salt, pepper and grated nutmeg
  • zest and 1tbsp juice from 1 lemon
  • 1 medium egg

Method

  • Melt the butter in a pan, add the onions and cook gently for 5-10 minutes until soft and golden.
  • Turn into a bowl and mix in the chopped parsley, cashew nuts, cranberries and breadcrumbs or basmati rice.
  • Season with salt, pepper, nutmeg and lemon and cool.
  • Add the beaten egg and mix well to bind the stuffing.
  • For a side dish, turn the stuffing into a greased ovenproof dish and cook at 180⁰C, gas 4 for about 5-10 minutes until the egg is cooked through.

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