Chilled Gazpacho

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  • Serves: 4-6
  • Prep Time: 15 mins
  • Ready in: none
  • Print Recipe:
Chilled Gazpacho

Ingredients

  • 2 red peppers
  • 2 yellow peppers
  • 1/2 cucumber
  • peeled
  • 1 x 400g can chopped tomatoes in juice
  • 4 cloves garlic
  • peeled and roughly chopped
  • 1 onion
  • peeled
  • roughly chopped
  • 1 litre good quality tomato juice
  • 100g white bread
  • 2 slices, roughly broken up
  • 1 tbsp Worsester sauce
  • 2 tsp Tabasco sauce
  • couple tbsp vinegar, any will do but I use Sherry
  • 1 tbsp sugar
  • 150mls extra virgin olive oil
  • salt
  • pepper

Method

  1. Liquidise all the vegetables, juice, bread and oil together, then pass through a fairly fine sieve, not too fine.
  2. Then add the Worcester sauce, Tabasco, Sherry vinegar and sugar, and mix well.
  3. Finally add the olive oil, salt and pepper in small quantities until you have the desired taste.
  4. To finish chill well and serve in mugs, cups or glasses.
  5. Really easy to make.

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