Chicken Yoghourt Marinade

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  • Makes: 8 pieces
  • Prep Time: 10 mins
  • Ready in: 20-25 mins
  • Difficulty: Easy
  • Print Recipe:
Chicken Yoghourt Marinade

It’s finally time to dust off the BBQ, remove the rain covers and get down to some good old summer cooking in the garden. Obviously, I say this with the caveat that these rubs, glazes and pesto’s all work great from the oven as well.

Ingredients

  • 4 medium chicken legs (8 pieces when cooked)
  • 150g thick Greek yogurt
  • juice finely grated zest 1 lemon
  • 2 tbsp fresh mint finely chopped
  • ½ tsp ground cumin
  • ½ tsp ground coriander seeds
  • 1 tsp fried oregano
  • ½ tsp dried chilli powder
  • 2 tsp garlic powder
  • ½ small onion, finely chopped
  • 3-4 tbsp extra virgin olive oil

Method

  • Blitz all the ingredients in a small blender.
  • Coat the chicken legs in the marinade and chill well for 1 hour minimum.
  • Carefully grill the chicken over a low heat, turning occasionally, until through and nice glazed.
  • Remove from the grill and cut in half and serve.

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