Baked One Pot Potato, Herb And Tuna Layer With Tomato And Pea Salad

3.0/5 rating (7 votes)
  • Serves: 4-6 persons
  • Prep Time: 20 mins
  • Ready in: 45 mins
  • Difficulty: Easy
  • Print Recipe:
Baked One Pot Potato, Herb And Tuna Layer With Tomato And Pea Salad

Ingredients

  • 500g -600g cooked potatoes, skin on  cut into slices
  • 100mls olive oil
  • 1 large red  onion sliced very finely
  • 2 x 185g cans tuna, drained
  • 200g cooked Basmati grain rice (microwavable 1 sachet is perfect, re heat first though)
  • 6 medium eggs
  • 250mls milk (half pint roughly)
  • 2 tbsp olive oil
  • 2 tsp dried oregano
  • Salt
  • Black pepper
  • 4 ripe vine tomatoes, chopped
  • 150g frozen peas, cooked and cooled
  • 2 tbsp mayonnaise (optional)
  • 2 tbsp fresh basil or tarragon, roughly chopped
  • 50g mature cheddar

Method

Pre heat the oven to 200C gas 6.

Heat the olive oil in a medium sized deep non stick frying pan, add half the potato slices overlapping slightly.

Cook for a couple of minutes to take a little colour.

Sprinkle on the raw onion and tuna fish chunks evenly.

Sprinkle over the warmed, cooked rice.

Top with the rest of the cooked potato.

In a bowl, whisk together the eggs, milk, olive oil, oregano and then season well.

Pour over the potato mixture, and place in the hot oven until risen and set, about 10-12 minutes.

When cooked remove from the oven, cover with foil and leave for 10 minutes.

Meanwhile make up the salad by mixing all the ingredients together.

Invert the cooked potato cake onto a plate and cut into wedges, serve hot or cold with a sprinkle of cheese and the tomato salad.

Share This

Follow Phil

Comments (2)

  • Chris

    Chris

    13 July 2014 at 20:36 |
    Sorry Phil I usually love your recipes but this one ended up one huge soggy mess. I followed the recipe but there was far too much liquid. Was disappointed as I made it to take on a family picnic and ended up at Tesco's instead.

    reply

  • Deb

    Deb

    06 July 2015 at 18:02 |
    We LOVE this recipe!
    It's never ever gone wrong, we change the tuna for cooked sausage at times, or tinned salmon.
    Absolutely brilliant, we love it - preferably cold for garden lunch or picnic.
    Not quite sure how Chris could have ended. Up with a soggy mess??

    reply

Leave a comment

You are commenting as guest.

  • How to get this Happy!

    How to get this Happy!

  • (A) Get one of these

    (A) Get one of these

  • (B) Go here

    (B) Go here

  • (C) Barbie some of these

    (C) Barbie some of these

  • Happyness :)

    Happyness :)

    Read more

 

Seriously Good! Gluten-Free products