Wrapped Stuffed Medjool Dates With Chorizo

4.0/5 rating (4 votes)
  • Serves: 6-8
  • Prep Time: 20 mins
  • Ready in: 20 mins
  • Difficulty: Very Easy
  • Print Recipe:
Wrapped Stuffed Medjool Dates With Chorizo

Ingredients

  • 16 medjool dates, stoned removed, but not cut open fully
  • 1 medium cooking chorizo
  • 16 slices air-dried ham

Method

Heat a small frying pan.

Cut the chorizo in to ½ cm strips, the length of the date.

Fry gently in the frying pan no oil is needed.

Once nice and crisp remove and cool.

Place a strip of chorizo in all the opened dates.

Lay a slice of air-dried ham on a chopping board.

Place the date at one end and roll up.

You may only need half a slice of ham to wrap just one and a half times.

Repeat until all are done.

When ready to eat heat a non-stick frying pan and add a couple of tablespoons of any oil.

Place the wrapped dates in the pan and cook for 2-3 minutes gently.

Turnover and cook for a further 2-3 minutes.

Serve warm.

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