Wild Alaska Salmon with Feta, lemon and Spring Onion Crust

4.7/5 rating (3 votes)
  • Serves: 4
  • Print Recipe:
Wild Alaska Salmon with Feta, lemon and Spring Onion Crust

Ingredients

  • 3 tbsp olive oil
  • 1 small red onion, finely sliced
  • 40g white bread, made into large breadcrumbs
  • 1 tbsp chopped coriander
  • zest and juice of one lemon
  • 50g feta cheese, crumbled
  • 4 X 150g wild Alaska salmon fillets, skin on
  • salt and black pepper

Method

  • Heat 2 tbsp of olive oil in a heavy-based saucepan and fry the onion until it begins to brown. Add breadcrumbs and continue to cook until golden brown
  • Stir in the coriander and lemon zest, add a pinch of black pepper and then gently stir in the feta cheese
  • Season the salmon and cook skin side down in 1 tbsp oil in a separate frying pan for 2-3 minutes a side until firm and cooked through
  • Stir the lemon juice through the breadcrumbs
  • Plate the salmon and spoon over plenty of breadcrumbs, serve with a leafy green salad or fresh green vegetables

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Phil's Tips

Make sure that you serve the salmon as soon as the lemon juice is added to the breadcrumbs to prevent them from going soggy

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