Toffee Coffee

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  • Makes: 1 serving
  • Prep Time: 10 mins
  • Ready in: 5 mins
  • Print Recipe:
Toffee Coffee

An unusual Christmas drink, great served as an after dinner treat

(0.9 alcohol units per serving)

Ingredients

  • 3 tbsp caster sugar
  • 3 x 20g pieces toffee, cut into small chunks
  • 100mls espresso
  • 50mls Baileys® Irish cream
  • 3 ice cubes

Method

  • Cook the sugar with 2tbsp of water until you have a light caramel colour, add the toffee and melt together.
  • Then carefully add the coffee, turn off the heat and dissolve altogether, then cool slightly.
  • Once cooled slightly, place in a blender, add the Baileys® Irish cream and blitz.
  • Place the ice cubes in a tall glass and pour over the toffee coffee drink.
  • The ice cubes will float, then grate on a little toffee.

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