Sweetcorn & Sweet Potato Soup

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  • Serves: 12
  • Print Recipe:
Sweetcorn & Sweet Potato Soup

Ingredients

  • Canned sweetcorn drained
  • 1 sweet potato, 1cm cubes
  • 3 ½ pints water
  • 2 Onions finely chopped
  • 4 tbsp Olive oil
  • 4 crushed Garlic cloves
  • 2 sticks of Celery, finely chopped
  • 2 tbsp Ground cumin
  • 3 Chicken stock cubes
  • 1 tbsp Ground paprika
  • Fresh coriander chopped, to taste
  • Garnish
  • 300g Crème fraiche
  • 300g Canned sweetcorn drained

Method

  1. Place the onions, sweetcorn, garlic, water, stock cubes, oil, spices, celery and sweet potatoes in a pan and cook for 20-30 minutes or until very soft and pulpy, nice and slow. Season well with salt and pepper.
  2. Liquidise, add the coriander, and then cool.
  3. To serve warm 250g of soup, with 25g canned sweetcorn, then top with 25g blob creame fraiche.

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