Summer Honey And Mustard Salad Dressing

0.0/5 rating (0 votes)
  • Prep Time: 5 mins
  • Ready in: none
  • Print Recipe:
Summer Honey And Mustard Salad Dressing

Dressings really can be made from any oils or vinegars. Dressing added to warm new potatoes makes a great starter also good with steamed or poached fish instead of sauce.

Ingredients

  • 2 tbsp Dijon mustard
  • 1 tbsp honey
  • 4 tbsp white wine vinegar
  • Salt and coarse ground
  • black pepper
  • 150ml extra virgin olive oil

Method

  1. Combine the ingredients together.
  2. Whisk in the olive oil last, to make a nice thick dressing.
  3. Taste and add a little more vinegar or honey as you like it.
  4. Cover securely.
  5. Store in the refrigerator and serve at room temperature.

Share This

Follow Phil

Phil's Tips

Always add the dressing to a salad at the last moment to keep the salad crisp.

Make the dressing and keep in a used jam jar, it's easy to shake when needed.

Leave a comment

You are commenting as guest.

Share This

Follow Phil

 

Seriously Good! Gluten-Free products