• Home
  • Recipes
  • Steamed Wild Alaska Pacific Cod with Ginger Black Bean Dressing

Steamed Wild Alaska Pacific Cod with Ginger Black Bean Dressing

0.0/5 rating (0 votes)
  • Serves: 4
  • Print Recipe:
Steamed Wild Alaska Pacific Cod with Ginger Black Bean Dressing

Ingredients

  • 4 x 100g wild Alaska Pacific cod loins
  • 2 spring onions, sliced into 3cm juliennes
  • 3cm piece root ginger, peeled and sliced into 3cm juliennes
  • 200g mangetout
  • 2 pak choi, quartered
  • salt and black pepper
  • Ginger Black Bean Dressing:
  • 100g black beans, drained and rinsed
  • 1 tbsp black bean sauce
  • 100ml dry sherry
  • 1 tsp caster sugar
  • 1 tbsp soy sauce
  • 2 tsp grated root ginger

Method

  • Season the cod loins, place in a steamer and scatter over the spring onions and ginger
  • Steam for 6 minutes, adding the greens half way through
  • Meanwhile, combine all the ingredients except the black beans to make the dressing. Bring to the boil and reduce for 1-2 minutes to give a syrup consistency. Add the black beans and cook for a further minute
  • Serve the cod loins over crisp green vegetables with plenty of ginger black bean dressing

Share This

Follow Phil

Phil's Tips

You won’t need to add salt to the dressing as the soy and black beans will add this naturally

Leave a comment

You are commenting as guest.

Share This

Follow Phil

 

Seriously Good! Gluten-Free products