Smoked Salmon & Caviar Mousse

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  • Serves: 6-8
  • Prep Time: 15 mins
  • Ready in: none
  • Print Recipe:
Smoked Salmon & Caviar Mousse

Ingredients

  • 1 x 190g bag prawns, defrosted well
  • 1 x 200g pack smoked salmon
  • 20g pack fresh parsley, washed well
  • pepper
  • 200g cream cheese
  • dash milk
  • zest 1 lemon juice from half
  • 1 jar mock caviar
  • mini pastry tartlets

Method

  1. Place the salmon, parsley and pepper into a food processer.
  2. Blitz until fairly smooth, then scrape the sides of the bowl down well.
  3. Add the cream cheese and milk and blitz again.
  4. Taste and adjust if needed, you probably will need no salt.
  5. Spoon into a bowl and add the lemon zest and juice.
  6. Pipe or spoon into small pastry tartlets, the top with a generous spoon of caviar
  7. Serve.

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