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Purple Sprouting Broccoli & Radishes With Anchovy And Tarragon Dressing

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  • Serves: 4
  • Prep Time: 10 mins
  • Ready in: 5-6 mins
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Purple Sprouting Broccoli & Radishes With Anchovy And Tarragon Dressing

Perfect with Roast Lamb.

Ingredients

  • 4 fillets anchovy, finely chopped or pasted
  • 3 tbsp roughly chopped parsley
  • 2 tbsp roughly chopped tarragon
  • 6 tbsp extra virgin olive oil
  • pinch of sugar
  • 2 tbsp cold water
  • 15g rocket
  • salt and freshly ground black pepper
  • 150g radishes, finely sliced on the diagonal

Method

  1. Place the anchovy, herbs, olive oil, sugar and salt and pepper in a bowl and whisk well together.
  2. Whisk well then add the add the finely chopped rocket and mix well with a little water.
  3. Next, trim the broccoli leaving a few leaves, any stalks that are a little thick just split down the middle so you end up with all the stalks are all roughly the same.
  4. Boil the broccoli in plenty of boiling salted water and drain well, keep warm.
  5. Pile the warm broccoli onto four plates evenly, sprinkle with the radishes and spoon over the dressing.

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