Purple sprouting broccoli and radishes with anchovy and tarragon dressing

0.0/5 rating (0 votes)
  • Serves: 4
  • Prep Time: 10 mins
  • Ready in: 5-6 mins
  • Print Recipe:
Purple sprouting broccoli and radishes with anchovy and tarragon dressing

Ingredients

  • 4 anchovy fillets, finely chopped
  • 3 tbsps roughly chopped parsley
  • 2 tbsps roughly chopped tarragon
  • 6 tbsps extra-virgin olive oil
  • Pinch of sugar
  • Salt and freshly ground black pepper
  • 15g (5oz) rocket, finely chopped
  • 2 tbsps cold water
  • 500g (17½oz) purple sprouting broccoli
  • 150g (5oz) radishes, finely sliced on the diagonal

Method

  1. Place the anchovies, herbs, olive oil and sugar in a bowl, season with salt and pepper then whisk well together. Add the rocket and mix well with the water.
  2. Trim the broccoli, leaving a few leaves. Any stalks that are a little thick, just split down the middle so the stalks are roughly the same.
  3. Cook the broccoli in plenty of boiling, salted water then drain well and keep warm.
  4. Pile the warm broccoli on to 4 plates evenly, sprinkle with the radishes and spoon over the dressing.

Share This

Follow Phil

Leave a comment

You are commenting as guest.

Share This

Follow Phil

 

Seriously Good! Gluten-Free products