Posh Chocolate Truffles

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  • Makes: Approx. 30 Truffles
  • Prep Time: 1 hour
  • Ready in: 10 mins
  • Print Recipe:
Posh Chocolate Truffles

Ingredients

  • 250g bitter chocolate, chopped into small pieces
  • 250mls whipping cream
  • 3 heaped tablespoons glucose syrup (30g)
  • 6 tbsp cocoa powder
  • Gold leaf
  • Silver leaf

Method

  1. Chop the chocolate and place into a clean dry bowl.
  2. Bring the cream and the glucose together to the boil, leave to cool slightly for 1 minute, then whisk onto the chocolate.
  3. Then leave to cool at room temperature.
  4. When the mixture has thickened enough to pipe out, pipe onto a tray covered with cling film, roughly the size of cherry, then chill well, covered.
  5. When the truffles have set remove from the fridge and using the palms of the hands roll into small balls, then re chill.
  6. Roll half the truffles in good quality cocoa powder and the other half in gold and silver leaf, serve.

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