Memphis Bar-B-Que Sauce

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  • Serves: 8
  • Prep Time: 10 mins
  • Ready in: 20 mins
  • Print Recipe:
Memphis Bar-B-Que Sauce

Very simple just cook for 10 minutes, rich and very Moorish.

Ingredients

  • 1 medium onion, finely chopped
  • 2 cloves of garlic, chopped
  • 1 green pepper, finely chopped
  • 100mls olive oil
  • 125mls tomato ketchup
  • 175mls passata
  • 50mls cider vinegar
  • 6 tbsp Worcester sauce
  • juice 1 lemon
  • 150mls pineapple juice
  • 2 tsp Tabasco sauce
  • 1 tbsp black treacle
  • 3 tbsp light brown sugar
  • 3 tbsp Dijon mustard
  • 1 tsp dry English mustard powder
  • 1 tsp ground black pepper
  • 1 tsp sea salt

Method

  1. Heat the olive oil and add the onions, pepper and garlic, cook for 3 minutes to soften slightly.
  2. Add the rest of the ingredients and bring to the boil.
  3. Turn down the heat ad simmer for 10 minutes to cook and thicken.
  4. Keep warm and serve.
  5. This will keep for 1 week in the fridge.

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