Fresh Ginger Dipping Sauce

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  • Serves: 6
  • Prep Time: 15 mins
  • Ready in: 15 mins
  • Print Recipe:
Fresh Ginger Dipping Sauce

This is a fresh delicate dip that works well with either fish or meat cooked on a bar b q. The secret is to not cook the sauce for too long, this will keep its freshness.

Ingredients

  • 200mls mirin (Japanese fermented rice liqueur)
  • 100mls soy sauce
  • 1 tsp Five spice powder
  • 25g fresh ginger, finely chopped
  • 3 cloves garlic finely chopped
  • 1 tbsp toasted sesame oil
  • 1 tbsp lime juice
  • 5 spring onions finely chopped
  • ½ tsp finely chopped red chilli

Method

  1. Place all the ingredients into a saucepan and just bring to the boil.
  2. Remove from the heat and leave to cool.
  3. Serve with the salmon and coriander pesto burge

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