Café De Paris Butter

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  • Prep Time: 15 mins
  • Print Recipe:
Café De Paris Butter

A classic French butter from my apprenticeship.

Ingredients

  • 225g Unsalted butter, softened
  • Touch of tomato ketchup
  • ½ tsp English mustard
  • 2 Chopped shallots, very finely
  • 2 tbsp Chopped parsley
  • 2 tbsp Chopped tarragon
  • 1 Clove of garlic crushed
  • 2 tbsp Brandy
  • ½ tsp paprika
  • Dash Worcester sauce
  • Pinch curry powder
  • Zest and juice of 1 lemon
  • Salt and freshly milled black pepper

Method

  • Just mix well and roll in cling film, chill well.
  • Cut and remove the cling film and top the cooked steak.

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