Beef Chilli

2.9/5 rating (18 votes)
  • Makes: 4-6
  • Prep Time: 15 mins
  • Ready in: 40-50 mins
  • Print Recipe:
Beef Chilli

Ingredients

  • 1 tbsp vegetable oil
  • 4 large onions, peeled and finely chopped
  • 4 cloves garlic, peeled and chopped
  • 500g beef mince, best with a 20% fat content
  • 3 tsp cumin
  • 2 tsp ground cinnamon
  • 2 tbsp paprika, optional
  • 2 tbsp dried oregano
  • 2 tsp dried chilli flakes
  • 400g can chopped tomatoes in sauce
  • 400mls roughly
  • 1 glass beer, lager is fine
  • 4 tbsp tomato puree
  • 2 tbsp sugar
  • salt
  • pepper
  • 1 x 400g cooked black eyed peas, drained
  • 1 x 400g cooked mung beans
  • sour cream
  • guacamole
  • wheat tortillas

Method

  1. Heat the oil and add the onions and garlic and soften.
  2. Add the mince and break up well with a wooden spoon. Then cook until all the moisture has evaporated and the meat is starting to brown nicely.
  3. Next add the spices, herbs, tomatoes, water, beer, puree and sugar.
  4. Mix well and taste adjust the seasoning if needed.
  5. Finally add the drained beans and cook for 30-40 minutes, gently.
  6. Serve with guacamole, sour cream and soft tortillas.

Share This

Follow Phil

Leave a comment

You are commenting as guest.

Share This

Follow Phil

 

Seriously Good! Gluten-Free products