Baby Mince Pies with Snow & Glitter Topping

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  • Serves: 6-8
  • Prep Time: 25 mins
  • Print Recipe:
Baby Mince Pies with Snow & Glitter Topping

Ingredients

  • 300g jar mincemeat
  • finely grated zest 1large orange
  • 25-30 small pastry canapé cups ready to eat
  • 250g ready roll icing
  • 2 tbsp edible glitter

Method

  • Heat the mincemeat in a small pan and cook until slightly thickened, then cool.
  • Add the zest and mix well the mix should be nice and tight.
  • Lay out the cups and fill with the mincemeat, nice and full.
  • Roll out the icing thickness of a 10p piece using some cornflour.
  • Cut small discs slightly smaller than the cups and gently lay over the pies.
  • Brush with a little water and dust with edible glitter.
  • Serve.

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