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Gluten Free Christmas Sausage Roll Overs

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  • Makes: 24
  • Prep Time: 20 mins
  • Ready in: 20-25 mins
  • Print Recipe:
Gluten Free Christmas Sausage Roll Overs

Ingredients

  • 350g GF pastry see recipe
  • 500g GF sausages or meat
  • 150g finely chopped dried apricots
  • 100g finely chopped chestnuts
  • 2 tbsp chopped fresh sage
  • 1 egg beaten

Method

  1. Pre heat the oven to 200°C gas 6.
  2. Mix all the ingredients for the filling together well.
  3. Place the sheets of pastry on a board and cut 5cm wide strips.
  4. Brush well with beaten egg.
  5. Using a piping bag, pipe the sausage meat onto the strips, slightly to one side.
  6. Fold over and seal the edge well.
  7. Brush again with beaten egg, then chill well.
  8. Cut into long shards and cook until browned, crisp and cooked through.r

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Comments (2)

  • Helen Amadi

    Helen Amadi

    30 March 2014 at 10:48 |
    I bought your book hoping to get the recipe for cupcakes you used at the big cake show in Exeter but find it is not in there! Most disappointed. I have tried looking on the internet but can't find it - please can you email it to me? Thank you
    Helen

    reply

  • Tim

    Tim

    23 December 2014 at 14:23 |
    Hi Helen, sorry for the very long delay in getting back to you, your request slipped down the back of the sofa so to speak. Try http://vickery.tv/phil-vickerys-recipes/gluten-free/item/gluten-free-vanilla-cupcakes

    Hope you like them.

    reply

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