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Game: New ways to prepare, cook & cure

  • Game-the-book-small The tempting recipes and expert advice in this book put game firmly back on the menu. Phil and award-winning butcher Simon Boddy demystify the subject by showing you how to prepare and cook a whole range of wildfowl, fish, feathered and furred game at home. Phil’s inventive and internationally influenced dishes cover everything. To sample just a few of the great recipes in this book, read on.

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  • GAME Easy Grouse Soup The tempting recipes and expert advice in this book put game firmly back on the menu. Phil and award-winning butcher Simon Boddy demystify the subject by showing you how to prepare and cook a whole range of wildfowl, fish, feathered and furred game at home. Phil’s inventive and internationally influenced dishes cover everything. To sample just a few of the great recipes in this book, read on.

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  • GAME Wild Rabbit Paella The tempting recipes and expert advice in this book put game firmly back on the menu. Phil and award-winning butcher Simon Boddy demystify the subject by showing you how to prepare and cook a whole range of wildfowl, fish, feathered and furred game at home. Phil’s inventive and internationally influenced dishes cover everything. To sample just a few of the great recipes in this book, read on.

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  • GAME Sauteed Pigeon Breasts The tempting recipes and expert advice in this book put game firmly back on the menu. Phil and award-winning butcher Simon Boddy demystify the subject by showing you how to prepare and cook a whole range of wildfowl, fish, feathered and furred game at home. Phil’s inventive and internationally influenced dishes cover everything. To sample just a few of the great recipes in this book, read on.

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