Pork-Title

A wonderful book, with mouth-watering recipes. It's everything you want to know
about one of the world's favourite staples.”
-KEN HOM

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  • (Oct 2013)

PORK (Hardback)

From arguably the masters of Pork, a few of the 100 international recipes hailing from the USA, Spain, Italy, Germany, Hungary, France and India, among others.

American-style pulled pork

Prep
10 mins
Cook
12 - 14 hours
Serves
10-12
Cider pot-roasted pork belly with apples & celery

Prep
30 mins
Cook
2 hours
Serves
4
Pork & prawn spring rolls with dipping sauce

Prep
20 mins
Cook
15-20 mintes
Serves
4
Roast Loin of Pork with Crackling & Bramley Apple Sauce

Prep
15 mins
Cook
1 hour 15-45 mins
Makes
6-8 portions
Succulent Pot Roasted Pork Belly With Apples, Celery and Cider

Prep
30 mins
Cook
2 hours in total, probably less.
Serves
4

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“A wonderful book, with mouth-watering recipes. It's everything you want to know
about one of the world's favourite staples.”
 -KEN HOM

 

 

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