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  • (Feb 2016)

Seriously Good! Gluten-Free Cooking (2nd Edition, Paperback)

book GFC2"It's no surprise that Phil's book is being hailed as a godsend for suffers."  - Mail on Sunday

book CGF2 stickerUsing his Michelin-starred cooking talents and his nurturing of simple, honest ingredients, Phil has created over 150 recipes that coeliacs have until now only dreamed of. Including eight brand new recipes to bring this book right up to date.

Food to enjoy, food that is nutritious, food that will make you feel good.
There are recipes for breakfasts, healthy snacks, light lunches, easy suppers and sophisticated dinners, including Crispy Pork Salad with Lemon Dressing and a Lemon and Leek Risotto.
Phil also brings his skills to cakes, puddings and pastries - recipes that are the hardest of all to find if you are following a gluten-free diet. The 30 sweet ideas include a Fudgy Almond Cake with Mint Syrup & Frosting, Millionaire's Shortbread with Bramley Apple Dip and a great kids' Birthday Cake Sponge. There are also a number of delicious bread ideas, including Chestnut & Roasted Onion Bread.

Bakewell Pudding (Tart)

Prep
20 mins
Cook
35-40 mins
Serves
6-8
Borlotti Bean, Chilli and Pine Nut Bake

Prep
15 mins
Cook
35 mins
Serves
4 to 6
Breakfast Fruit Seed Bars

Prep
15 mins
Cook
20 mins
Makes
18 bars
Green Lentil, Lime and Coriander Soup

Prep
20 mins
Cook
35-40 mins
Serves
4
Quick Crab and Mushroom Kedgeree

Prep
10 Mins
Cook
15 Mins
Serves
2 to 4
Quick Pork Chops with Butternut Relish

Prep
20 mins
Cook
45-50 mins
Serves
6

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Seriously Good! Gluten-Free products