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new from Phil Vickery

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essential gluten-free

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175 recipes that will
revolutionise your diet

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essential gluten-free

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in association with Coeliac UK

with Bea Harling BSc

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essential gluten-free

Essential Gluten-Free

book Essential Gluten-FreeEssential Gluten-Free: 175 recipes that will revolutionise your diet. In association with Coeliac UK

CUK logo greenSince I published his first gluten-free book in 2009, the number of people opting to go gluten-free has risen dramatically - 13% of the UK population now say they avoid gluten. A notoriously restrictive diet, it can seem the end of exciting food, but I use my Michelin-starred cooking talents and simple, honest ingredients to create dishes that everyone in the family can eat - including the pizza, bread, pasta, cakes and biscuits that you thought you would never enjoy again. 

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Seriously Good! Gluten-Free Cooking (2nd Edition)

book GFC2"It's no surprise that Phil's book is being hailed as a godsend for suffers."  - Mail on Sunday

book CGF2 stickerAfter the huge success of Seriously Good Gluten-Free Cooking here is the revised version with more recipes and tips for living a Gluten-Free lifestyle. Now with over 150 recipes that Coeliac's have until now only dreamed of. Food to enjoy, food that is nutritious, food that will make you feel good.

Developed in association with Coeliac UK, there are recipes for breakfasts, healthy snacks, light lunches, easy suppers and sophisticated dinners, including Crispy Pork Salad with Lemon Dressing and a Lemon and Leek Risotto.

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Gluten Free Mixes now available

Our Seriously Good!™ Gluten-Free range of mixes in association with Squires Kitchen now include a feather light Vanilla and Raspberry Fondant Cup Cake mix, Chocolate Chip Cookie mix, Very Lemony Cupcake Mix and Double Chocolate Cupcake Mix.  All have taken many hours of cooking and perfecting. We do the hard bit all you have to do is make and enjoy them. Now in home-bake kits or larger catering packs

PVSGF logochocolate cookie mixreal raspberry fondant icing mixreal strawberry fondant icing mixvery chocolate cupcake mix

 

Gluten-Free Recipe Ideas

Gluten Free Shortcrust Pastry

Gluten Free Shortcrust Pastry

This pastry is much easier to roll out, and acts almost like the real thing. You may get a little cracking, but hardly any. You can line flans and tarts now using the normal way of rolling out pastry.

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Fried Vermicelli Noodle Prawns With Yuzu & Toasted Sesame Dressing (Essential Gluten-Free)

Fried Vermicelli Noodle Prawns With Yuzu & Toasted Sesame Dressing (Essential Gluten-Free)

I really like the taste and texture of fried rice noodles. They alsomake a nice coating for flash-fried ingredients like fish. Don't worrytoo much if the noodles don't coat the filling fully as it's the cornflourand egg that seal the fish; the purpose of the vermicelli is to puffslightly for a lovely spiky texture.

Yuzu is an Asian fruit that looks like a yellow tangerine andhas a sharp taste similar to lemon. You can buy bottled juice in largersupermarkets and Asian shops. If you can't find it, then a 50:50 mixof satsuma or tangerine juice mixed with lime or lemon juice is okay.

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Simple Quinoa Cashew Tomato Salad (Essential Gluten-Free)

Simple Quinoa Cashew Tomato Salad (Essential Gluten-Free)

For this deceptively simple salad or starter to work the tomatoes need to be at room temperature and very ripe, plus the quinoa, which gives the salad substance, should be warm.

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Burmese Potato Curry

Burmese Potato Curry

My recipe can be a vegetarian version of Burmese curry that uses potatoes and leeks to replace the chicken.  Its really is quite delicious.

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Seriously Good! Gluten-Free products