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Phil's Perfect Roast Turkey

Phil's Perfect Roast Turkey

Twenty Minute Braised Red Cabbage With Smoked Bacon And Paprika

Red Cabbage With Bacon

Fruity Fragrant (Non Meat) Stuffing

Fragrant (Non Meat) Stuffing

Chestnut Thyme Bramley Apple Cherry Stuffing

Chestnut Thyme Cherry Stuffing

Easy Smoked Salmon Mousse With Avocado & Dill

Smoked Salmon Mousse

Christmas 2014

twitter bird xmasThis year you can follow Phil on ITV’s This Morning every day from Monday 15th to Friday 19th December, cooking up some brand new treats and some all time favorites. Monday kicks off with canapés, with a selection of starters on Tuesday, turkey & stuffing Wednesday, Thursday is veg day and finally on Friday some puddings to make you drool. If you can’t join Phil live just follow @philvickerytv on Twitter or simply check back here everyday for the latest updates.

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Game: New ways to prepare, cook & cure

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  • GAME Easy Grouse Soup
  • GAME Wild Rabbit Paella
  • GAME Sauteed Pigeon Breasts
The tempting recipes and expert advice in this book put game firmly back on the menu. Phil and award-winning butcher Simon Boddy demystify the subject by showing you how to prepare and cook a whole range of wildfowl, fish, feathered and furred game at home. Phil’s inventive and internationally influenced dishes cover everything. To sample just a few of the great recipes in this book, read on.

 

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Phil & Alison living it up in Rio

RioYes, yes I thought great fun, cook, eat, drink, film and watch the football! It never really works like that when you first get told you’re going filming. This was a trip before the World Cup, taking in the atmosphere, the build up, the food the culture, but wait for it…not a football stadium or ball in sight. In fact we never mentioned the World Cup or football at all in 10 days. On reflection I can see why, the telly was crammed with the stuff, even me an ardent football lover, was getting a bit sick of it. Plus I was not filming on my own; show biz reporter on ITV’s This Morning, Alison Hammond was coming along too. I wasn’t quite sure how it would knit together. In the end we had a wail of a time and the finished films, I hope you will agree, are fun to watch.

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PORK gets Gourmand Cookbooks Award

pork-gourmand-award PORK has won the Gourmand World Cookbooks Award 2013 for the 'Best Single Subject Cookbook', and has also qualified for the Gourmand Best in the World category. You can find more about PORK here. Pork is also available right now from the Amazon book store.

Gluten Free Mixes available to buy

Bea Harling and I are proud to announce our new Seriously Good Gluten Free range of mixes in association with Squires Kitchen.

Our first two products are a featherlight Vanilla and Raspberry Fondant Cup Cake mix and a soft Chocolate Chunk Cookie mix are now joined by Very Lemony Cupcake Mix and Double Chocolate Cupcake Mix.  All have taken many hours of cooking and perfecting. We do the hard bit all you have to do is make and enjoy them.

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Featured Recipe

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